It contains only long lasting foods that can be stored without refrigeration
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.
You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need.
My goal with “The Lost Superfoods” is to have as many American households as possible prepared with 3, 6 and even 1 year’s worth or more of long-lasting superfoods to survive a local emergency like a hurricane or a country wide disruption like a pandemic or a total grid collapse.
You’ll discover how to make your own U.S. secret military superfood that was developed during the Cold War and was meant to feed the entire US population in the harshest conditions.
The US government spent millions to invent, but it’s super cheap to make or replicate! The “Doomsday Ration” as it was called could keep an adult well fed for just 37 cents a day ($0.37/day).
Once you’ve made your first batch, get ready to forget about it because in the right conditions this food probably never spoils.
You’ll always be able to keep your entire family well fed on it just by spending a few dollars. Plus, it’s also lightweight enough that it belongs in your bug-out bag too.
Next, you’ll discover one of the foods that kept a few people well fed during the Leningrad siege, while famine gripped the city around them. It’s a forgotten European dish that comes from a time when people had to get creative about preserving their food. To make it, people used cow feet, which were affordable. But you can use any type of fresh meat you like. The cheaper, the better. In the end, you’ll have a scrumptious meal that requires no refrigeration for months and even years in some conditions.
This superfood can give you all the healthy and vital fats your body needs in a crisis—without needing any refrigeration to keep good for at least one year!
Rich in butyric acid, it will also help with absorbing the maximum amount of nutrition from any other food by protecting your gut lining and helping you stretch your food stockpile .
You’ll also find out how to use this lost superfood to turn a simple bag of potatoes into one of the most nutritious and inexpensive crisis meals to ever touch your taste buds!
This one saved an entire village of Swedish farmers in 1869 when heavy avalanches blocked off their only road down from the mountains for months.
The next superfood you’ll discover kept America from starving during the height of the Great Depression.
It’s also probably the best-tasting survival food you’ll ever come across. It lasts for about two years without refrigeration, and the lard it’s kept in can also be used for cooking, for making soap, for treating burns, or as an added fat source whenever you need it.
You’ll also discover a type of long-lasting bread developed by the Cree Tribe of Canada when faced with starvation after the buffalo were hunted to the brink of extinction.
All you need are four very common ingredients and maybe half an hour of your time. Plus, the way it’s cooked will surely make you smile and think back on your own childhood. This bread is all you need to get energy-boosting carbs into your crisis diet.
I’ll also reveal the one food that saved more American lives during our Civil War than any other. Surprisingly, it’s not hardtack, but it’s probably just as long-lasting!
This food uses something most people throw away. It’s something they never even think of as real food to begin with! That is why you can profit a great deal from it in any disaster .
You’ll also find out how you can preserve almost any kind of cheese at room temperature. It’s no secret that cheese has been around for a LONG time—a lot longer than refrigeration.
But it was the Dutch of Alkmaar in the 14th century who invented the best way to store cheese in the pantry for more than two whole years.
You’ll also discover the superfood that helped the Mongol hordes of Genghis Khan march all the way to the gates of Vienna.
Besides preventing nutrient deficiencies, this food is also one of the best natural probiotic you can get—one that will counteract eating processed food like MREs.
This raw superfood was also adopted by the Royal British Navy at the end of the 17th century and has prevented countless deaths from scurvy since that time.
You will also discover a simple yet ingenious system that can allow anyone to put away more than 295 pounds of good food each year while spending no more than $5 a week.
It’s especially useful if you’ve been struggling to find the money to put into a long-term food stockpile.
You’ll also get the recipe for a “coated meat” that fueled the conquests of the Ottoman empire for centuries and prevented them from starving even when the “scorched earth” strategy was deployed against them.
I’ll also show you how to make fermented soup people from Turkey used to survive when crops failed for three years in a row. This food is called Tarhana, and unlike any regular soup, it will stay good for years on your shelf as the fermentation process kills all dangerous bacteria. It’s also a great, great source for almost every one of the essential B vitamins.
You’ll also find out how to make your own Ninja Superfood. This one kept elite assassin well fed on their month-long, covert missions when fresh food, and even drinking water, was hard to come by.
Extremely few people in the world still know the recipe, but every ingredient needed can be easily procured in America as well.
I’ll also show you how to make the “Portable Soup” that saved Lewis and Clark on their iconic 2-year expedition across uncharted US territory.
This weird-looking soup is no gourmet meal, but it will last for ages just by sitting in your coat pocket, no matter how hot it gets outside.
You’ll also discover the Viking superfood that only gets better with age, like wine.
This is what the first Viking explorers ate when they crossed the Atlantic and discovered North America almost 500 years ahead of Christopher Columbus.
The people of Norway still use this old recipe to keep all kinds of fish good for up to three years.
I’ll also show you why as long as you can peel the bark off of this tree, you’ll never have to fear starvation.
And the best part is it grows on almost every street in America.
You’ll also discover the recipe for the survival food that saved the Europeans during the Dark Ages, and especially as the Black Plague was ravaging the countryside. Many are thought to have survived because the vital nutrients in this complete food fortified their bodies. Later, it nourished kings, children in Victorian workhouses, and even the Confederate General Richard S. Ewell, who ate it at almost every meal.
All the ingredients needed to make it—such as dried wheat berries—will last for a very long time in your pantry or cellar.
You’ll also see how the Brits kept their stockpiled eggs from spoiling after Nazi bombs took out power in most cities.
Using this time-tested method will keep one of nature’s most perfectly designed and nutrient-packed foods from spoiling for up to a whole decade without refrigeration.
I’ll also show you the amazing, protein-rich soup the Kanienkehaka-Iroquois tribe invented using three of their sacred plants.
By making use of their “polyculture technique,” you can grow them using just four feet of space as these plants are like sisters that help each other grow much faster.
Next, you’ll learn how to make Poor Man’s Steak. This one comes from the Amish people, who are experts when it comes to living a good life without electricity.
It’s a protein-rich dish, and just like the name implies, anyone can afford to make it. I’ll also reveal the exact way the Amish used to stockpile it for a few years in their pantry.
Another food you’ll discover inside The Lost Superfoods comes from the wind-swept plains of Mongolia. This distinctive dish of boiled and dried dairy curds is how herders preserved the milk of their animals.
It can last for many months without being refrigerated and is the perfect source of vitamins and nourishment for a nomad in winter—or for a prepper during any kind of crisis.
I’m also going to teach you how to make Mountaineer’s Tuna Stroganoff, which is one of the most satisfying survival foods ever invented.
Their recipe, unlike modern variations, contained only long-lasting ingredients alongside the canned tuna…because nobody owned a refrigerator back then.
The next thing you’ll find out about is not food. It’s what to do with ALL your food once the power goes out.
Many Americans are throwing away hundreds of pounds of meat and other lifesavings meals during blackouts. But this book teaches you exactly what to do with it immediately after a blackout.
You’ll also find out why our ancestors would often hang beef slabs over a dead fire. The lingering low heat and smoke would make for a perfect natural “dehydrator” and smokehouse. One that didn’t need any electricity or watching over.
They’d add what’s known as Chile saltpeter, slice the meat rather thinly and place it over sticks or a wooden pyramid. After the meat became dry enough, they’d add it to their pantry or root cellar, where it would keep good at room temperature for months on end. But if you vacuum seal it will last for 2 whole years without refrigeration. So, if you ever find yourself in a blackout or stranded without access to electricity just remember that all you really need to preserve your nutritious protein source is a dead fire in the backyard.
You’ll also discover how to make Fruit Leather, the long-lasting solution for keeping all your fruits from spoiling, which they tend do to in a hurry, especially when left outside the fridge.
This will keep them good for months on end, and nobody will even suspect it’s real food. Only you will know.
I’ll also give you the recipe for my delicious dehydrated marinara sauce that brings intense flavor to even the most boring of dishes.
This one brought me more praise than anything else. It’s a very old recipe that got passed down in my family for generations.
Store a few jars of this sauce in your pantry, and no food will ever seem unpalatable.
The next thing you’ll discover is how our ancestors were able to preserve half a pig for one whole year without any refrigeration.
Their time-tested method is revealed in minute detail in The Lost Superfoods.
I’ll also reveal the “glass jar” method that will allow you to store the African equivalent of jerky, called biltong, for so long that you’ll probably forget where you stored it.
This method removes all the moisture even further as time passes, while the meat will keep its texture, nutrients, and flavor intact.
I’ll also reveal the dehydrated Chili Bean Soup my family and neighbors used to beg me for. A long time ago I had decided to build my stockpile around as many tasty foods as possible without sacrificing on shelf life.
This dehydrated chili bean soup is long-lasting, incredibly satisfying for your belly, and also sure to bring everyone’s spirits back up in your household even as chaos rages outside.
I’ll also show you how to get the most calories for the least weight and space. I call it my “life bar” because it provides over 2,400 calories and feeds you for whole day with just one serving.
I keep a three-week stockpile in my bug-out bag for my entire family of four, and all it cost me was maybe $100 and a bit of time. All the ingredients are incredibly long-lasting, so they’ll keep for years in there.
You’ll also find out how to feed yourself for a whole month using just $100 at Walmart, the wild-growing superfoods that almost nobody knows about, the ins and out of canning both vegetables and meat safely for 20 years, how to prevent your foods from going rancid, seven deadly canning mistakes to avoid like the plague, how to make yourself a $20 DIY Food Bucket better than anything on the market today and the best 50 foods to dehydrate for your food stockpile.
With this book on your shelf, you can banish all fears of starvation for good.
And there is even more. Because if you act right now, you’ll also get: two other reports for FREE.
It’s called The Year-Round Greenhouse because you’ll get two harvests per year, and you might even get three or four, depending on your local climate.
Rain or shine, our year-round greenhouse puts food on the table. It’s our perpetual food garden hidden from sight, and it could be yours too.
All it takes to build it is a couple of days of leisurely work and around $200 in raw materials.
A hundred years ago, people were A LOT more self-sufficient than your average American today.
They had backyard medicine gardens, smokehouses, root cellars, wells, charcoal to purify water, and traps for wild game and fish alike, just to name a few.
In this bonus you will find step by step instructions to make your house more self-sufficient, prepared for anything.
If for any reason at all you feel this book did not deliver or want to get your money back, you can send me the request and I’ll give you back every cent. You don’t even have to answer any questions. Simply send me a quick email in the next 60 days and ask for a refund. That’s right.
You have TWO MONTHS to test drive The Lost Superfoods and enjoy the two bonuses that come with it. That is my personal “honor guarantee” to you.
So, is it a deal? I hope so!
I’ve saved every superfood that saved our grandparents in The Lost Superfoods. All you need to do is click the Add to Cart button and start building the most inexpensive yet highly nutritious, time-tested and long-lasting food stockpile you could ever imagine.
I believe that there are only a few moments in life that can change it for many years to come. This could be one such moment for you and your family, although, when food is still available, we might not realize it.
I really hope you’ll make the right choice here and add the most powerful survival foods in history to your bookshelf today and in your pantry tomorrow.
There’s never been a better time in our history to do it.
God bless you and your family,
Art Rude
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