PT   T R I M – WEIGHT LOSS SEASON’S SECRET WEAPON

PT T R I M – WEIGHT LOSS SEASON’S SECRET WEAPON

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1. Choubey, M., Paul, B., Ray, A., Mohanto, K., Mazumdar, A., Chhetri, P., Bera, B. and Kujar, R., 2020. Purple Tea: Prospects of Darjeeling Tea Plantation. International Journal of Agriculture Innovations and Research, [online] 9(3), pp.169-174. Available at: https://www.ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_3253_FINAL.pdf

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7. Hiroshi Shimoda, Shoketsu Hitoe, Seiko Kakumura, Hisashi Matsuda. Purple Tea and Its Extract Suppress Diet-induced Fat Accumulation in Mice and Human Subjects by Inhibiting Fat Absorption and Enhancing Hepatic Carnitine Palmitoyltransferase Expression. International Journal of Biomedical Science. Published 2015 Jun;11(2):67-75

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9. Jurgens, T. M., et al. (2012). Green tea for weight loss and weight maintenance in overweight or obese adults. https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD008650.pub2/full

10. Khan, F., Bashir, A., & Mughairbi, F. A. (2018). Purple Tea Composition and Inhibitory Effect of Anthocyanin-Rich Extract on Cancer Cell Proliferation. Medicinal & Aromatic Plants, 07(06). https://doi.org/10.4172/2167-0412.1000322

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18. Ma, Q.-P., et al. (2016). Meta-analysis of the association between tea intake and the risk of cognitive disorders. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0165861

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21. Okello, E. J., et al. (2011). In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ((1-42))) induced cytotoxicity in differentiated PC12 cells [Abstract]. https://pubmed.ncbi.nlm.nih.gov/21183323/

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24. Rashid, K., Wachira, F. N., Nyabuga, J. N., Wanyonyi, B., Murilla, G., & Isaac, A. O. (2013). Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice. Nutritional Neuroscience, 17(4), 178–185. https://doi.org/10.1179/1476830513y.0000000081 

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26. Schmidt, A., et al. (2014). Green tea extract enhances parieto-frontal connectivity during working memory processing. https://link.springer.com/article/10.1007%2Fs00213-014-3526-1

27. Sharma, P., et al. (2018). Tea polyphenols for the prevention of UVB-induced skin cancer [Abstract]. https://pubmed.ncbi.nlm.nih.gov/29044724/

28. Tang, G.-Y., et al. (2019). Health functions and related molecular mechanisms of tea components: An update review [Abstract]. https://pubmed.ncbi.nlm.nih.gov/31817990/

29. U.S. Department of Agriculture, Agricultural Research Service. (2019). FoodData Central. http://fdc.nal.usda.gov/

30. Yagi K, Goto K, Nanjo F. Identification of a major polyphenol and polyphenolic composition in leaves of Camellia irrawadiensis . Chem. Pharm. Bull. 2009;57:1284.

31. Zheng, X.-X., et al. (2011). Green tea intake lowers fasting serum total and LDL cholesterol in adults: A meta-analysis of 14 randomized controlled trials. https://academic.oup.com/ajcn/article/94/2/601/4597944

32. Zhou, Y., et al. (2016). Natural polyphenols for prevention and treatment of cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997428/


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